We finished packing for a couple of hours and then took way too much stuff down to the Koori-Machi train station. We caught the 15 minute train to Fukushima and stuffed our packs into lockers at the train station there. (Except my pack, which wouldn’t fit in any of the lockers)
We then went to the 100 Yen store – the Japanese equivalent of the $1.00 store, but much, much cooler.
Wednesday, we went to the elementary school April visits a few times a week. We did a brief tour of the classes and had an audience with the principal and vice-principal. The school seemed wonderful, but we didn’t have as much time to spend there as we did in Jo-Chu. We had to rush through the school, stop for a quick Ramen lunch, and be back at April’s apartment in time for Karen to receive a several wonderful gifts from some of April’s students who were in Elizabethtown last year.
Tuesday 19 July 2005, we dressed in our nice clothes, carried our own house slippers so we didn’t have to use visitor slippers, and walked to Jo-Ho Chugakko Junior High School, known as Jo-Chu. Arriving at school a few minutes early (which was really on time) we met with the principal (Coach O’Sensei). Immediately we were amazed with how generous he was… treating us like honored guests would be putting it mildly.
This morning we ate fruit, cereal, and granola before setting out for Mount Azuma. We took the Aizu Bandi Skyline (highway) for some beautiful but quite frightening driving in the mountains. A couple hours of hair-pin turns and sulfur smelling air later, we ended up at Mount Azuma. It’s a large (dormant?) volcano crater in the midst of a gorgeous mountain range. We walked around the crater, against some very serious winds.
Saturday we took a local train to Fukushima and ate lunch at our first Japanese restaurant… it was spectacular! It was a friend of a friend’s dad’s restaurant and we ended up being there 20 minutes before they opened, but they let us in and sat us by the window looking out onto their wonderful and very small garden. We had pork medallions and miso and cabbage salads and rice – I had a curry dish.